Maz Caz is a project developed by winemaker Michele D’Aprix. This project was born out of a desire to find a Mediterranean perspective on the flavors and aromas in wines she learned how to make at Celler Comunica in Montsant, Spain.
Country
France
Region
Languedoc Roussillon
Appellation(s)
Costières de Nîmes A.O.C.
Farming
Organic Farming
Website
(Click on Wine for Tech Sheet)
Wine
Grapes
51% Roussanne, 49% Grenache Blanc
Soil
“Galets” (round pebbles), sandy alluvial deposits and red shale.
Viticulture
Organic Farming
Viniculture
—Natural Yeast Fermentation—Fermentation in stainless steel—Wines are lightly filtered —< 15ppm total sulfur
Wine
Grapes
60% Grenache, 40% Syrah
Soil
“Galets” (round pebbles), sandy alluvial deposits and red shale.
Viticulture
Organic Farming
Viniculture
Natural Yeast Fermentation. 6 hours of skin contact; saignée. Fermentation in stainless steel. Wines are lightly filtered. 2019 has no added sulfur.
Wine
Grapes
70% Grenache, 15% Syrah, 15% Mourvèdre
Soil
“Galets” (round pebbles), sandy alluvial deposits and red shale.
Viticulture
Organic Farming
Viniculture
Natural Yeast Fermentation. Fermentation in stainless steel. Skins pulled and pressed 2/3 before dryness. Wines are lightly filtered. < 20ppm total sulfur