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Country
France
Region
Bourgogne
Appellation(s)
Morey St Denis A.O.C.
Farming
Sustainable Farming
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Wine
Grapes
Pinot Noir
Soil
Clay & Limestone
Viticulture
Sustainable Farming
Viniculture
Fruit is hand-picked and destemmed. Following a 3-5 day cold soak, must ferments with natural yeast over 18-21 days. Wine is aged in 30% new oak for 16-18 months. Unfined, unfiltered.
Wine
Grapes
Pinot Noir
Soil
Clay & Limestone
Viticulture
Sustainable Farming
Viniculture
Fruit is hand-picked and destemmed. Following a 3-5 day cold soak, must ferments with natural yeast over 18-21 days. Wine is aged in 30% new oak for 16-18 months. Unfined, unfiltered.
Wine
Grapes
Pinot Noir
Soil
Limestone, marl and iron-rich olite.
Viticulture
Sustainable Farming
Viniculture
Fruit is hand-picked and destemmed. Following a 3-5 day cold soak, must ferments with natural yeast over 18-21 days. Wine is aged in up to 30% new oak for 16-18 months. Unfined, unfiltered.