DOMAINE ROBERT GIBOURG

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General Information

Country

France

Region

Bourgogne

Appellation(s)

Morey St Denis A.O.C.

Farming

Sustainable Farming

Our Wines

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Wine
Grapes
Soil
Viticulture
Viniculture

Wine

Grapes

Pinot Noir

Soil

Clay & Limestone

Viticulture

Sustainable Farming

Viniculture

Fruit is hand-picked and destemmed. Following a 3-5 day cold soak, must ferments with natural yeast over 18-21 days. Wine is aged in 30% new oak for 16-18 months. Unfined, unfiltered.

Wine

Grapes

Pinot Noir

Soil

Clay & Limestone

Viticulture

Sustainable Farming

Viniculture

Fruit is hand-picked and destemmed. Following a 3-5 day cold soak, must ferments with natural yeast over 18-21 days. Wine is aged in 30% new oak for 16-18 months. Unfined, unfiltered.

Wine

Grapes

Pinot Noir

Soil

Limestone, marl and iron-rich olite.

Viticulture

Sustainable Farming

Viniculture

Fruit is hand-picked and destemmed. Following a 3-5 day cold soak, must ferments with natural yeast over 18-21 days. Wine is aged in up to 30% new oak for 16-18 months. Unfined, unfiltered.