The Cœur Estérelle cuvée is born of a profound knowledge of grape varieties, soils and crus of the AOP Côtes de Provence, in the heart of Provence. This “wine of the sun” expresses the lifestyle in this wild and authentic region.
Country
France
Region
Provence Alpes Côte d'Azur
Appellation(s)
Côtes de Provence A.O.C.
Farming
Sustainable Farming
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Wine
Grapes
50% Grenache, 30% Cinsault, 20% Tibouren
Soil
Limestone, quartz, granite and sand
Viticulture
Sustainable Farming
Viniculture
A true saignée. Fermentation in stainless steel tanks via natural yeast.