CA’ DEL PRETE

In 1986 Giorgio Ferrero became the owner of the farm that had been in his family for four generations producing wine in Pino d’Asti. He implemented organic agriculture for all of the property’s production and began to market its products under the name Ca’ Del Prete.

The area of the property holding is about six hectares of vineyards which produce wines with a distinctive flavor that vibrates with a sense of place rich in the ancient maritime past of the Piedmontese soil structure. The wine making here is low intervention and leans toward the ‘natural’ side of the spectrum.

General Information

Country

Italy

Region

Piedmont

Farming

Certified Organic

Our Wines

(Click on Wine for Tech Sheet)

Wine
Grapes
Soil
Viticulture
Viniculture

Wine

Grapes

Barbera

Soil

Clay and Marl

Viticulture

Certified Organic

Viniculture

Hand picked fruit is fermented on the natural yeast in cement tanks, then finished in stainless steel where it rests for 12 months prior to bottling.

Wine

Grapes

Freisa

Soil

Clay and Marl

Viticulture

Biodynamic Farming

Viniculture

Hand picked fruit is fermented on the natural yeast in cement tanks, then finished in stainless steel where it rests for 12 months prior to bottling.