In 1986 Giorgio Ferrero became the owner of the farm that had been in his family for four generations producing wine in Pino d’Asti. He implemented organic agriculture for all of the property’s production and began to market its products under the name Ca’ Del Prete.
The area of the property holding is about six hectares of vineyards which produce wines with a distinctive flavor that vibrates with a sense of place rich in the ancient maritime past of the Piedmontese soil structure. The wine making here is low intervention and leans toward the ‘natural’ side of the spectrum.
(Click on Wine for Tech Sheet)