Cœur Estérelle

Rosé

This Cuvée is born, from a profound knowledge of grape varieties, soil and crus of the A. O. C. Côtes de Provence, in the heart of Provence.
These “wines of the sun”, express the life-style in this wild and authentic region.

Grape Varieties
Grenache 40%
Cinsault 40%
Syrah 20%
Yield 45 Hl/ha
Vinification First-bleeding Rosé.
Skin maceration.
Controlled fermentation at low temperature.
Tasting A very light-colored rosé, with a rich aroma of pastries and red fruits on the nose: cherries, cassis, strawberries, blueberries. Fruity, elegant on the palate, with flavours of fresh berries.