Cœur Estérelle
Rosé
This Cuvée is born, from a profound knowledge of grape varieties, soil and crus of the A. O. C. Côtes de Provence, in the heart of Provence.
These “wines of the sun”, express the life-style in this wild and authentic region.
| Grape Varieties | |
|---|---|
| Grenache | 40% |
| Cinsault | 40% |
| Syrah | 20% |
| Yield | 45 Hl/ha |
| Vinification | First-bleeding Rosé. Skin maceration. Controlled fermentation at low temperature. |
| Tasting | A very light-colored rosé, with a rich aroma of pastries and red fruits on the nose: cherries, cassis, strawberries, blueberries. Fruity, elegant on the palate, with flavours of fresh berries. |