An American in Bordeaux

An American in Bordeaux

Eating Well Magazine – Nov/Dec 2017 Michele D’Aprix remembers the moment she started to understand wine. She was trailing winemaker Stéphane Derenoncourt around a vineyard in Bordeaux 13 years ago. Derenoncourt—a steel-worker’s son who started working in...
Last-Minute Buys for Thanksgiving Wines

Last-Minute Buys for Thanksgiving Wines

New York, NY – January 25, 2017 Thanksgiving is just about here. Preparations are well underway, everything seems to be in order, except … we forgot about the wine. This is not a drill. Whether Thanksgiving, Christmas or any other outsized entertainment situation, it...
Dieter Kamm To Join Village Wine Imports

Dieter Kamm To Join Village Wine Imports

Mike Petrillo, founder of Village Wine Imports announced today that Dieter Kamm will join the company starting this week as the Director of Business Development and will be focusing on tasks including, but not limited to: growing the business with current customers in NJ and NY, expanding to states not yet working with VWI…

A Peek at the Promised Land, Review: Côte Chalonnaise Reds

A Peek at the Promised Land, Review: Côte Chalonnaise Reds

Recent years have been grim for red Burgundy lovers. Rising demand worldwide and several consecutive microscopic vintages have combined to send prices soaring to the vertigo-inducing heights once reserved for cult cabernets and other wines better suited to be status-conferring luxury goods. The times are especially bleak for Burgundy lovers.

Best Bet: Vrac Rosé From Provence

Best Bet: Vrac Rosé From Provence

Though rosé is perfect for a simmering summer day, choosing the right pink is far from a foolproof endeavor (some recall your Aunt Joan’s sweet-tarty white Zins, while others veer too heavy and red to provide any real heat relief). Only in its second season, the crowd-pleasing Vrac Rosé from Provence…