VRAC Rosé
Fruit of passion between the earth and the sun, “Vrac” originates in this wild terroir dominating the Pays des Maures and the Pays de la Mediterranee, in the heart of Provence.TastingVrac Rosé
| Grape Varieties | |
|---|---|
| Grenache | 30% |
| Cinsault | 60% |
| Tibourenc | 10% |
| Yield | 50Hl/ha |
| Vinification | Direct pressing. Fermentation at low temperature |